El Sabor de Oaxaca Red Mole-Rojo-500g

Description

This results in a dish with a burnt red color and a strong aroma, with a somewhat thick consistency, smooth, with a low degree of heat, and a flavor full of contrasts.

Traditionally, it is served with previously cooked chicken or pork, being the preferred dish in celebrations and important dates.

Without a doubt, it is one of the favorite dishes for the most demanding palate, dare to try it!