CAFE DE OLLA-MEXICAN COFFEE

CAFE DE OLLA

Mexican-Style Coffee

SERVES 4

INGREDIENTS

1 Litre water

2 Tablespoons freshly ground coffee (or more if you like strong coffee)

1 Stick cinnamon

2 Tablespoons dark brown sugar

5 Whole cloves

Rind of ¼ organge

PREPARATION

Heat the water and add all the coffee, cinnamon, sugar, cloves and orange rind.

Bring to the boil and remove from the heat.

Leave to rest for about 2 minutes so the flavours can develop.

Taste and add more sugar if required (it should taste fairly sweet).

Pour through a fine sieve into an attractive coffeepot. Serve in a clay cups.

Do not add cream or milk.

FOR PRODUCTS AND RECEIPES CONTACT:

LA HACIENDA

Tel.(02)8812-3233

e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.