CAFE DE OLLA-MEXICAN COFFEE

CAFE DE OLLA

Mexican-Style Coffee

SERVES 4

INGREDIENTS

1 Litre water

2 Tablespoons freshly ground coffee (or more if you like strong coffee)

1 Stick cinnamon

2 Tablespoons dark brown sugar

5 Whole cloves

Rind of ΒΌ organge

PREPARATION

Heat the water and add all the coffee, cinnamon, sugar, cloves and orange rind.

Bring to the boil and remove from the heat.

Leave to rest for about 2 minutes so the flavours can develop.

Taste and add more sugar if required (it should taste fairly sweet).

Pour through a fine sieve into an attractive coffeepot. Serve in a clay cups.

Do not add cream or milk.

FOR PRODUCTS AND RECEIPES CONTACT:

LA HACIENDA

Tel.(02)8812-3233

e-mail: This email address is being protected from spambots. You need JavaScript enabled to view it.

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