- Parent Category: Recipes
- Category: Chicken/Turkey
- Published: Friday, 27 March 2020 19:35
- Written by Pedro
- Hits: 510
|Fajitas de Pollo
1/4 Cup Fajita Marinade D.L Jardine’s
3 Tablespoons lime juice
¼ Cup Olive Oil
2 Cups Bell Peppers: yellow, red, green sliced in strips
½ kg Chicken breast cut in 1.5 to 2cms wide strips
1 Medium Onion thin sliced
2 Cloves garlic finely sliced
8 Corn Tortillas Carmelita or Flour Tortillas
1 Can Salsa Arriera San Marcos
Marinate the meat overnight or for 4 hours with the lime, turning the meat occasionally.
Heat the oil in a frying pan or in the BBQ, sautee the onion with the garlic, add the sliced bell peppers, add the chicken and grill for 8 minutes or until the meat is cooked.
Heat the tortillas in a flat pan.
Serve meat strips on warm tortilla, garnish with salsa, sour cream, avocado and cheese