ENSALADA DE NOPALES
Mexico City, Mexico
2 Jars Nopal Cactus san marcos . Rinse in water & drain.
2 Tablespoons olive oil (Optional)
4 Teaspoons mild vinegar or fresh lime juice
3 Tablespoons finely chopped white onion
Salt to taste
1 Tablespoon dried Mexican oregano
¼ Cup roughly chopped coriander
Rinse the Nopales well with water & mix all the salad ingredients. Serve & Enjoy.
A few strips of sliced Jalapeno chiles.
115g Crumble cheese or Fetta Cheese
1 Small purple onion, sliced
2 Medium tomatoes sliced
Line the dish with the lettuce leaves, add the Nopales salad recipe as above and Garnish with the rest of the ingredients.